Summary
Share your talents, background and expertise.Northwest native. Specializing in seafood and shellfish. And anything with bacon.
Work history
Share your work history.
- Executive ChefWing point golf clubBainbridge island, 2010 - 2015
Training
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- Olympic CollegeCulinary ArtsWashington State, 2005
Location
Share where you are based.Bainbridge Island, United States of America
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- Classical French
- Italian
- Mexican
- New American
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Low-carb
- Vegetarian
Languages
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Services
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Ask me about...
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