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Cheryl Tate

Los Angeles, CA, United States


Greetings, I'm Chef Cheryl, a 4th generation food service professional. My family worked on the railroad as Pullman Porters and later in the homes of executives of now Fortune 500 companies. I continue the legacy as a Personal Chef working with clients to answer their "what's for dinner? " question. I graduated from Le Cordon Bleu College of Culinary Arts with a passion for the individual person. I address and solve the diet restrictive client, allergies, hospital recovery, weight loss programs and just plain don't want to cook. It is an honor and privilege to serve.


Los Angeles, CA, United States