Summary
Share your talents, background and expertise.I Am certified through the LeCordon Bleu School of Culinary Arts located in Greater Los Angeles with over 25 years of gourmet cooking and Grilling Experience and the creation of recipes my specialty is Sauces an Dry Rubs I believe when you have a smile on your guest face then their stomachs have that same effect so then the Art of the Eye and Mind must be creative in professional