Summary
Share your talents, background and expertise.I've been working privately and professionally for the past 17 years.Starting out as a line cook and working my way up to lead chef, I am skilled in the following cuisines American, mexican, Italian, Chinese, bbq,and steakhouse styles. Weather it may be Soups, Sauces, entrees,Salads,seafood,steaks,Poultry, I have menus for just about every occasion.