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Chef Mario Gonzalez

Miami, United States

Executive Chef / Director of Catering at The Big Chef Tiny Catering Company


My past work experience has shaped me into a Rustic to Gourmet, Farm to Table, Nose to Tail Chef, with skills in marketing, sales and business operations servicing a wide array of guest request. I am confident that my ability to manage daily operations, with strong communication and organizational skills will produce best results for your culianry needs. I am the total package Chef, look no further – I am someone who has high standards for quality and cultivates top-performing teams. As a high performer in the industry and know what it takes to be successful, especially when things get hectic, then you will want to talk to me. I cannot wait to bring my expertise and passion! A few of my past accomplishments include: • Develop local menus focused on local community tastes and favorites, fresh menus concepts that effectively brings in greater market share. • More than doubled sales during tenure, with double digit sales increases and profit margin improvement. • Entrepreneurial startup of successful live music, eatery, and bar focused on delivering a customer destination experience, providing fun and flavor. I am certain that I will exceed all your culinary expectations.


Miami, United States