Summary
Share your talents, background and expertise.Le Cordon Bleu - Cooking and Hospitality Institute of Chicago (2005) Article in Bon Appetite magazine (April 2007) Member of American Culinary Federation past member of the Personal Chef Network
Share your talents, background and expertise.Le Cordon Bleu - Cooking and Hospitality Institute of Chicago (2005) Article in Bon Appetite magazine (April 2007) Member of American Culinary Federation past member of the Personal Chef Network
Share your work history.
Share your training history.
Share where you are based.Homewood, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.