Summary
Share your talents, background and expertise.Le Cordon Bleu - Cooking and Hospitality Institute of Chicago (2005) Article in Bon Appetite magazine (April 2007) Member of American Culinary Federation past member of the Personal Chef Network
Work history
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- ChefVarious clientsIllinois, 2005 - 2015
Training
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- Le Cordon Bleu - Cooking and Hospitality Institute of ChicagoLe Cordon Bleu - ChefChicago, 2005
Location
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Cuisines
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- Seasonal
Methods
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- Braising
- Nose to Tail
- Poached
- Roasted
- Seafood
- Stir Fry
- Wine Pairings
Diets
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- Health Supportive
Languages
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Services
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Ask me about...
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