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Chef Amanda

Indian Rocks Beach, USA

Executive Chef at Holiday Retirement

Summary

I accept your challenge...I'm a MASTER of all cuisine, I can troubleshoot anything culinary, and I am a pastry artist. I'm an executive chef currently, I've won many culinary awards..i have been working in this field for 20 years plus, and have a passion for what I do. I am a Chef instructor, teaching all ages how to prepare and execute five course meals.

Work history

  • Executive Chef
    Holiday Retirement
    Belleair Florida, 2014 - Present

Training

  • Art Institute of Tampa
    Culinary Arts
    Tampa Florida, 2012

Location

Indian Rocks Beach, USA

Cuisines

  • African
  • American
  • American BBQ
  • American Cajun
  • American Creole
  • American Soul Food
  • American Southern
  • Anatolian
  • Argentine
  • Brazilian
  • Caribbean
  • Chinese
  • Classical French
  • Cuban
  • Danish
  • Ethiopian
  • German
  • Greek
  • Indian
  • International
  • Italian
  • Jamaican
  • Japanese
  • Korean
  • Mexican
  • Middle Eastern
  • Moderne
  • Moroccan
  • Native American
  • New American
  • Ottoman
  • Pan-Asian
  • Peruvian
  • Russian
  • Scandinavian
  • Seasonal
  • Southeast Asian
  • Spanish
  • Thai
  • Vietnamese

Methods

  • Baked
  • BBQ
  • Braising
  • Bread Machine
  • Deep Fried
  • Grilled
  • Molecular Gastronomy
  • Nose to Tail
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Kosher
  • Low-carb
  • New Mothers
  • Paleo
  • Primal
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

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