Summary
Share your talents, background and expertise.I started in hospitality in 1999, I have worked every position in a kitchen from dishwasher to Executive Chef. I am trained 1st in home style southern cooking and cajun/creole cooking.
Share your talents, background and expertise.I started in hospitality in 1999, I have worked every position in a kitchen from dishwasher to Executive Chef. I am trained 1st in home style southern cooking and cajun/creole cooking.
Share your work history.
Share your training history.
Share where you are based.New Orleans, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.