Summary
Share your talents, background and expertise.I started in hospitality in 1999, I have worked every position in a kitchen from dishwasher to Executive Chef. I am trained 1st in home style southern cooking and cajun/creole cooking.
Work history
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- Head Chef/ Pastry ChefART CateringLouisiana, 2012 - Present
- Executive ChefSodexo CateringLouisiana, 2004 - 2012
Training
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- School Of Hard KnocksLouisiana
Location
Share where you are based.New Orleans, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Italian
- Mexican
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Pastry
- Roasted
- Seafood
- Stewed
Diets
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- Health Supportive
Languages
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Services
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Ask me about...
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