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Charles Adam Scott

Dickinson, United States

Owner/Executive Chef at eVolve Restaurant


Adam is an American Culinary Federation certified chef with extensive experience in high end, exclusive private clubs and restaurants of all kinds in the southern US. His culinary skill is amazingly diverse having learned to please a multitude of palates, styles and types of guests in one seating. In addition to cooking for a vast array of people, Adam has lived and visited countries throughout the world, learning and growing his skill set along the way. Europe the UK cuisines are a large influence in Adam’s cooking style which he describes as ‘…modern American with worldwide influences.


Dickinson, United States