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Chandler Tomayko

Honolulu, United States of America

Chef Instructor and Consultant at Self Employed


Over the years I have been blessed with the opportunity to participate in culinary workshops around the world. I have spent the past several years working and establishing my career goals. I have been featured in culinary publications, I teach culinary arts, cater private events, travel for different culinary projects and run my own business. While I work, I still thirst for knowledge. The kitchen is like a country without borders and I still have so much to explore.


Honolulu, United States of America