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Cesar Guidos

Yukon, OK, United States

Personal Chef and Catering Service at Chef Guidos

Summary

Born in Los Angeles California parents from El Salvador and Guatemala City. More than 20 years of experience in Latin America made me determined and passionate about food. Recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

Work history

  • Personal Chef and Catering Service
    Chef Guidos
    Yukon, Ok , 2011 - Present
  • CEO/Executive Chef
    Guidos Latin American Cuisine
    Yukon, OK, 2012 - 2015
  • Banquet & Catering Sous Chef
    Chartwells
    Edmond, Ok, 2013 - 2013
  • Executive Chef / Food Service Director
    Wellington Parke Retirement
    Del City, Ok, 2012 - 2013
  • Chef/Kitchen Manager
    Pioneer Collage Caterers
    Bethany, OK, 2010 - 2012
  • Souse Chef
    Chefs di Domani
    Oklahoma City, OK, 2010 - 2011

Training

  • Le Cordon Bleu
    Culinary Management Bachelors Degree
    2012
  • Platt College
    Associate of Science in Culinary Arts
    Oklahoma City, Ok, 2011

Location

Yukon, OK, United States

Cuisines

  • American
  • American BBQ
  • Argentine
  • Brazilian
  • Caribbean
  • Cuban
  • Mexican
  • Peruvian
  • Spanish

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Roasted
  • Seafood
  • Slow Cooker
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Health Supportive
  • Kids
  • Vegan
  • Vegetarian

Languages

  • English
  • Spanish

Services

  • Buffet
  • Cocktail Party
  • Cooking Classes
  • Dinner Party
  • Event Catering
  • Personal Chef
  • Private Cooking Classes

Ask me about...

  • Low sodium easy meals
  • Cooking Latin American Food