Summary
Share your talents, background and expertise.I am a culinary school graduate and a ten year veteran of the culinary industry. I have trained in all areas of the culinary field, but my main focus has been pastry.
Work history
Share your work history.
- Owner/chefThe Mixing Bowl BakeryPresent
- Executive Pastry ChefMarket Street Cafe2017 - Present
Training
Share your training history.
- The Art Institute of CharlestonBaking and Pastry2013
Location
Share where you are based.St. Louis, MO, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American Southern
- New American
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- Grilled
- Pan Fried
- Pastry
- Slow Cooker
- Smoked
- Stewed
Diets
Share at least one diet you excel at.
- Health Supportive
- Kids
- New Mothers
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
- Cooking Classes
- Dinner Party
- Personal Chef
- Private Cooking Classes
- Restaurant
- Weddings
Ask me about...
Share the things you can help with.
- Why your recipe is not turning out the way you want.