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Carie Hampton

Houston, United States

Summary

A Fare Extraordinaire – Houston TX September 1st 2014-January 20th 2015 Pastry Chef Ω Start to finish baking of various items such as pastries, ice creams, cookies, brownies, cakes, muffins, tarts, etc. Ω High volume production anywhere from parties of 10-1500. Ω Worked in the shop as a chef as well as on site at the events catering and doing the last finishing touches. Brennan’s of Houston – Houston TX May 5th 2013-September 25th 2013 Baking and Pastry Extern Ω Attended my externship during my years at the Culinary Institute of America. Ω Worked the pastry line as well as the pantry line. Ω Production plated and banquet services. Ω Banquet services of 60-300 people Ω 150-650 covers a night Ω Produced lemon meringue, baked Alaska, chocolate mousse cake, bread pudding, shortcakes, tarts, cookies, muffins, etc. Prime Time Entertainment Center – Abilene TX 2010-2012 Cook/Barista Ω Worked the coffee bar making, brownies, cookies, muffins, and scones, as well as a coffee barista, making specialty drinks and coffees. Ω Worked the grill making specialty hamburgers and pizza, tortillas, fajitas, chicken sandwiches, French fries, tater tots, onion rings and mozzarella sticks Ω Hospitality and Service skills Cutie Cakes! – Abilene TX Summer 2009 Ω Prepared and sold a wide variety of baked items Ω Hospitality and service skills Ω Marketing and promotion skills Breakfast on Beech Street (BOBS) – Abilene TX 2002-2006 Ω Fed 70 homeless people and the working poor as part of a church team every five weeks Ω Developed a lot of people skills during this time

Location

Houston, United States