Summary
Share your talents, background and expertise.Adapt what is useful, reject what is useless, and add what is specifically your own.
Work history
Share your work history.
- Chef De CuisineBird and JimEstes Park, CO, United States, 2017 - Present
Training
Share your training history.
- Johnson and Wales UniversityCulinary ArtsDenver, CO, United States, 2001
Location
Share where you are based.Estes Park, CO, United States
Cuisines
Share at least one cuisine you excel at.
- American
- Caribbean
- Classical French
- Greek
- Italian
- Japanese
- New American
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Kosher
- Low-carb
- New Mothers
- Paleo
- Primal
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
- Spanish
Services
Share at least one service you provide.
- Buffet
- Cocktail Party
- Cooking Classes
- Dinner Party
- Event Catering
- Personal Chef
- Private Cooking Classes
- Restaurant
- Weddings
Ask me about...
Share the things you can help with.
- Sanitation, storage, cooking techniques, meat fabrication, sauces, cooking trends