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Brock Rivera

Albuquerque, United States


WORKING CHEF Self-motivated, Team-Spirited, Training and Development Driven More than seventeen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Overseen new venue openings , rolled out and overseen new menu development, run and operate successful operations Featured in "Northern Arizona Mountain Living" November 2007 Areas of Expertise • Executive Chef designation • Executive/Sous-Chef and Private Chef experience with private, exquisite golf and country clubs • Training and development individual • Multiple successful catering experience (1,000+ people) • Maximizing kitchen productivity, staff performance safety and morale • Involvement in overseeing new venue development and openings


Albuquerque, United States