Share your talents, background and expertise.Certified Executive Chef, European trained, knowledgeable in French, Spanish, Molecular Gastronomy, American Cuisine, Creole, Cajun, have been in the culinary field for over 40 years, owned my own restaurant in la Conner, Washington, cookbook author
Share your work history.
Share your training history.
Share where you are based.Prescott, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.