Summary
Share your talents, background and expertise.Graduate of the Culinary Institute of America Work experience in wide range of kitchens, from Michelin star, to dingy motorcycle club, to food trucks. I speak fluent home-cook
Work history
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Training
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Location
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Cuisines
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- American
- American BBQ
- American Southern
- Classical French
- Mexican
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
Diets
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- Allergy-Friendly
- Gluten-free
- Health Supportive
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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