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Brent Foster

Detroit, United States

Food & Beverage Consultant at Omnivorous Inc.

Summary

A primarily self taught chef based out of Metro-Detroit, Michigan. Known for vegetarian, vegan, Asian and Mexican fusion specialties. -Rachael Ray Great American Cookbook Competition Finalist -Michigan Great Michigan Potato Recipe Finalist -Detroit Coney Competition Semifinalist

Work history

  • Food & Beverage Consultant
    Omnivorous Inc.
    2015 - Present
  • Chef / Owner
    Sharp Personal Chefs
    2010 - Present
  • Competition Chef / Mentor
    Detroit Food Academy
    2013 - 2014
  • Executive Chef
    Woodward Avenue Brewers / The Emory
    2013 - 2014
  • Chef / Manager
    El Guapo Grill
    2011 - 2012

Training

  • ServSafe
    Food Safety
    2008
  • Chefs Apprentice
    Sushi
    2006

Location

Detroit, United States

Cuisines

  • American
  • American BBQ
  • American Soul Food
  • American Southern
  • Japanese
  • Korean
  • Mexican
  • Pan-Asian
  • Seasonal

Methods

  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Roasted
  • Seafood
  • Smoked
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Allergy-Friendly
  • Low-carb
  • Vegan
  • Vegetarian

Languages

  • English

Services

  • Buffet
  • Cocktail Party
  • Cooking Classes
  • Dinner Party
  • Event Catering
  • Personal Chef
  • Restaurant
  • Weddings

Ask me about...