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Brandon Chavannes

Atlanta, United States

Sous Chef at Lure Restaurant

smoked pork shank, baby carrots, almond
beets & buttermilk
salmon crudo, juniper, roe
watermelon, basil, puffed horseradish
scallops, butternut squash, walnuts, kale
crudo of smoked scallop
grilled razor clams, grapefruit, almond, saffron
a re-imagined eggplant parm...