Summary
Share your talents, background and expertise.Southern native who has worked with all sorts cuisines including Italian, French, Vietnamese and New American.
Work history
Share your work history.
- Executive Sous ChefLadyBirdAtlana, 2014 - Present
Training
Share your training history.
- Le Cordon BleuCulinary ArtsAtlanta, Ga, 2004
Location
Share where you are based.Atlanta, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American Soul Food
- American Southern
- Classical French
- Italian
- Pan-Asian
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Gluten-free
- Health Supportive
- Kids
- Paleo
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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