Summary
Share your talents, background and expertise.I'm a chef here in Québec, Canada for the past 27 years. Lots of experience in high end kitchen. Looking forward to helping you achieve great recipes at home!
Work history
Share your work history.
- Executive chefIGASaint-Georges, QC, Canada, 2016 - Present
- executive chefGastronomie et Jarret NoirSt-Georges, Québec, Canada, 2010 - Present
- executive chefBistro chez BouquetBaie-Saint-Paul, QC, Canada, 2015 - 2016
- Executive chefAuberge des moissonsVallée-Jonction, QC, Canada, 2013 - 2015
- executive chefRésidence Ste-DominiqueQuébec, Québec, Canada, 2012 - 2013
- executive chefManoir ArcherQuébec, Québec, Canada, 2011 - 2012
- executive chefBaril GrillSt Georges, QC, Canada, 2010 - 2011
- Chef and BakerLes Délices de RobertSt Georges, QC, Canada, 2008 - 2010
- Owner, chefFaro RestaurantNotre-Dame-des-Pins, QC, Canada, 2006 - 2008
- executive chefHôtel Le Baie BleueCarleton-sur-Mer, Québec, Canada, 2005 - 2006
- Executive chefAuberge du Petit BergerLa Malbaie, Québec, Canada, 2004 - 2005
- Executive Sous-ChefDelta HôtelTrois-Rivières, Québec, Canada, 2002 - 2004
- Executive Sous-ChefRestaurant Serge BruyèreQuébec, QC, Canada, 2001 - 2002
- Executive ChefGolf Club StgeorgesSt Georges, QC, Canada, 1999 - 2001
Training
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- École Hôtelière de la capitaleCulinary Art and Management.Québec, Québec, Canada. , 1995
- Cégep Beauce-Appalachesadministration, Finance.St Georges, QC, Canada. , 1988
Location
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Cuisines
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- Classical French
- Moderne
- Seasonal
Methods
Share at least one method you excel at.
- Braising
- Grilled
- Molecular Gastronomy
- Poached
- Roasted
- Seafood
- Wine Pairings
Diets
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- Allergy-Friendly
- Health Supportive
- Kids
- Vegetarian
Languages
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Services
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Ask me about...
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