Summary
Share your talents, background and expertise.Over 20yrs of culinary experience! Let me help you with cooking questions to take the difficulty out off home cooking!
Work history
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- Executive ChefBoynton Restaurant2004 - Present
Training
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- AI ft lauderdaleCulinary arts2000
Location
Share where you are based.Worcester, MA, United States
Cuisines
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- American
- American BBQ
- American Cajun
- German
- Greek
- International
- Italian
- Japanese
- Mexican
- New American
- Southeast Asian
Methods
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- Braising
- Deep Fried
- Grilled
- Poached
- Roasted
- Smoked
- Stewed
Diets
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- Allergy-Friendly
- Gluten-free
- Kids
- Vegetarian
Languages
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Services
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Ask me about...
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