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Bernice H.Y. Tzong

San Francisco, United States

Summary

French trained Pastry Chef and Instructor with vast experiences managing Michelin Star restaurants and renowned bakeries in the San Francisco Bay Area. Inventing and developing impressive pastry and dessert programs, viennoiseries, artisan breads, specialty and wedding cakes, ice creams and sorbets, chocolates and confections.

Location

San Francisco, United States