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ASIF SYED

Naples, Florida, United States

Executive chef at HILTON MARCO ISLAND BEACH RESORT

Summary

Award Winning Executive Chef with a successful 18 years of career in food preparation,Trained with Top international chefs from Sheraton, Marriott and Hilton Hotels in 3 continents . Recently appeared on Food Network. A Culinary innovator known for teaching and inspiring people for cooking healthy food and recipes

Work history

  • Executive chef
    HILTON MARCO ISLAND BEACH RESORT
    Marco Island FL-(USA), 2001 - Present

Training

  • Intercollege Cyprus
    Advance Culinary arts
    Nicosia, 1998
  • Bachlors of Hotel Management and catering technology
    Hospitality and catering management
    India, 1996

Location

Naples, Florida, United States

Cuisines

  • American
  • American BBQ
  • American Cajun
  • Greek
  • Indian
  • International
  • Jamaican
  • Mexican
  • Middle Eastern
  • Native American
  • New American
  • Pan-Asian
  • Peruvian
  • Seasonal

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Kosher
  • Low-carb
  • Raw
  • Vegan
  • Vegetarian

Languages

    Services

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