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Ashli Gibson

New York, US

Executive Sous Chef at PJ Clarke's


Hi! My name is Ashli and I believe cooking is an eatable form of art. I do everything from catering to Front of the house. I have been cooking for over a decade, and I have studied everything from American to Classic French to Asian. I even dabble in some Molecular Gastronomy. I do some baking and pastry: breads, desserts, etc.


New York, US