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Arion Canniff

Medford, OR, United States

President at SAC Restaurant Group


With over 30 years experience in the food and beverage industry, working on every continent except Antarctica, I have designed, opened, and operated restaurants in practically every cuisine style. I have created scratch, local, gluten-free, vegan, dairy free, allergy alert concepts and menus. I have started my own businesses to produce all natural, mini cheesecakes as well as custom, quality, organic spice mixes and blends.


Medford, OR, United States