Share your talents, background and expertise.Chef Arielle offers more than fifteen years of culinary and restaurant management experience. She holds a Degree in Culinary Arts and Restaurant Management from the Seattle Art Institute. A native of the Northwest, her culinary interests began early, with her father and mother working side by side as the chef and baker of a small family restaurant. Arielle’s passion for food is at the heart of everything she does. She is an advocate for the fundamental role food plays in our overall well-being. A life-long learner, she is always excited to share her knowledge of food and nutrition.