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Anthony Harrington

Brookes, California, USA

Executive Sous Chef Cache Creek Casino at Cache Creek Casino


Career Achievements Instrumental in creating the food & beverage concept for the opening of the Rivers Casino, Pittsburgh PA. Comprised of six full service restaurants with supporting facilities generating $28 million in annual revenues. Verifiable year after year success achieving revenue, profit and business growth. Analyzed deficiencies and problem areas for City Hotels. Provided corrective action plans, resulting in a 51% food profit increase, year over year. Selected as the Executive Chef to design and prepare the menu for the annual gala dinner for the Atlantic City, Chaine des Rot issuers. Seaview My facility was selected from eleven possible Casinos. Marriott Corporation Executive Chef of the year for the North East region. Qualification Highlights European classically apprentice trained, outstanding culinarian, expert in French, Continental, American and Fusion. Accomplished Saucier, Entremetier, Garde Manger, Butcher and Pastry Chef. Excellent ability with menu writing and recipe development Proven communication skills, creative, innovative, team leader, dedicated, organized, detail oriented, decision maker and problem solver. Exceptional skills with interviewing, hiring, training, supervising and evaluating employees.


Brookes, California, USA