Share your talents, background and expertise.Anne-marie is a culinary expert with over 25 years of experience teaching consumers how to cook. In her day job, she works as a Research and Development Chef, creating consumer food products. She's an ward-winning executive chef, a passionate teacher, an accomplished cook book author and ghost writer. In 2012, her first co-authorship, The Great Meat Cookbook hit bookstore shelves. She's an industry contributor, sharing her knowledge in trade and consumer cooking magazines, online publications and blog sites. You can count on Anne-marie for straight forward, real world answers to your real life cooking questions and challenges. She's an expert in all things meaty, weeknight cooking, entertaining, menu and meal planning, and classic and modern cooking techniques.