Update Cover

Angela Nye

Wilmington, DE, United States

Summary

I have been working as a professional Pastry Chef since 2011. I have work experience in restaurants and bakeries in New Orleans, Cape Cod, Vermont and Delaware. Cakes are my specialty, but I have always loved the science behind how everything works and feel confident in my ability to make anything turn out.

Work history

  • Pastry Chef
    Pizza By Elizabeths
    Greenville, DE, 2014 - 2017
  • Pastry Chef
    Nage
    Rehoboth Beach, DE, 2013 - 2014
  • Pastry Chef
    Stella
    New Orleans, LA, 2012 - 2013
  • Assistant Pastry Chef
    Stowe Mountain Lodge
    Stowe, VT, 2012 - 2012

Training

  • New England Culinary Institute
    Baking & Pastry
    Montpelier, VT, 2012
  • Center for Technology, Essex
    Professional Foods
    Essex, VT, 2009

Location

Wilmington, DE, United States

Cuisines

  • American
  • Classical French
  • Moderne
  • New American
  • Seasonal
  • Thai

Methods

  • Baked
  • Bread Machine
  • Molecular Gastronomy
  • Pan Fried
  • Pastry
  • Poached
  • Stir Fry

Diets

  • Allergy-Friendly
  • Gluten-free
  • Kids
  • Vegan
  • Vegetarian

Languages

    Services

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