Summary
Share your talents, background and expertise.1988 graduate of The Culinary Institute of America. Current ACF member. Vast experience working in the hospitality field and health care foodservice and as a private chef. Catering of all types.
Work history
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- Executive ChefSheridan Memorial HospitalSheridan, Wyoming , 2007 - Present
Training
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- CIAContinuing education every 2 yearsSt. Helena, California, 2012
- Culinary Institute of AmericaCulinary ArtsHyde Park, New York, 1988
Location
Share where you are based.Sheridan, Wyoming , USA
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Soul Food
- American Southern
- Classical French
- Italian
- Mexican
- Seasonal
Methods
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- Baked
- BBQ
- Braising
- Grilled
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Low-carb
- Vegetarian
Languages
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Services
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Ask me about...
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