Share your talents, background and expertise.Professional Chef/Pastry Chef with 40 yrs. experience. CIA & European training. My life revolves around food. I am passionate about the appreciation of honest real food, with an emphasis on accessibility to good food for all people. Food is integral to enjoyment in life, the basic principles underlying proper cooking and baking technique will supply the end user with the best possible food experience whether they are making black bean burritos or angel hair with white truffles!