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Ana Zuniga

Dallas Texas, U.S.A

Pastry cook at Fearing's


I'm a graduate from Le Cordon Bleu Culinary Institute of Dallas, I have always love baking, so i have concentrated more in the pastry areas lately. But i did learn a lot of diferents techniques at school and I love learning new stuff. I like the idea of sharing the little i know to those who want to look into the culinary world.


Dallas Texas, U.S.A