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Amie Bailey

San Francisco, United States

Executive Chef at Pastis, Inc.

Summary

Hello! I'm a corporate chef in San Francisco working for an internationally recognized brand. I also work for a biodynamic organic local farm in California every weekend at the world famous Feery Plaza Farmers Market. I'm a Jill of All Trades, culinarily speaking, and I'm ready to answer your questions, be it pastry, braising, or classic techniques. My goal is to help you get more comfortable and more adventurous in the kitchen. Let's cook!

Location

San Francisco, United States