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Aleya Williams

Burbank, CA, United States


I have a passion for food and I enjoy constructing innovative, palate dancing flavor profiles that make my clients smile. My main objective is to create awe inspiring, flavorful, nutritious meals that transport you to your “happy place”. I want to make amazing food, work with great people and share my joy of cooking with those who love to eat. I am filled with pure bliss when I can surpass my client’s expectations by presenting elegant and piquant dishes. I have a honed focus on quality food and ingredients, exceptional event and plate design concepts and professional and ethical business procedures. SKILL OVERVIEW: I am an organized and creative thinker who uses finely developed intuitive and culinary skills to be an asset in any kitchen. • Consultation & Cooking for Special Dietary Concerns (Kosher, Halal, Vegetarian, Vegan, Gluten Free, Food Allergies, Diabetes, D.A.S.H., etc.) • Weight Loss/Weight Gain Diets • Cooking for Children & Families • Organic, Locally Grown & Sustainable • Catering • Private Chef • In-Home Cooking Classes • Recipe Costing • Menu & Event Design • Nutritional Analysis & Meal Planning • Plating Technique & Presentation • Available for Int’l and Domestic Travel Wide range of culinary styles including, but not limited to: Traditional French & French Bistro, Californian Cuisine, Italian, Mediterranean, Caribbean, Latin American & Nuevo Latino, Fusion, Spa & Health Conscious, Comfort Food, Fine Dining EDUCATION: Le Cordon Bleu College of Culinary Arts Pasadena, CA Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, GPA: 4.0


Burbank, CA, United States