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Alejandro Ospina

SANTA MARTA, Colombia

CHEF/OWNER at SAUTE / BLACK & WHITE

Summary

I studied in a French culinary school, I also worked for several restaurants I worked for the four seasons hotel in west palm beach Florida also worked at NOBU in south beach I have a passion for Japanese cuisine and a international cooking experience a I do molecular gastronomy or novel cuisine on my free time

Location

SANTA MARTA, Colombia