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Alan Aptner

Princeton NJ, USA

Executive Chef/ Club Manager at Cloister Inn


I am an Executive Chef with over 40 years of experience as a Caterer, 3 star Restaurant owner, and Club Manager for a Private Princeton University Club. Sauces and soups are specialties, and I can help you turn what's in your Fridge/freezer and pantry into a delightful meal,with creativity and experience. Have a hiccup preparing something? I can address that as well and be an instant resource for making your meals shine.


Princeton NJ, USA