Summary
Share your talents, background and expertise.I was born and raised in Haiti. Had my first cooking experience thanks to my mom and from that moment knew the kitchen was where I wanted to be. I am co-owner of a private and personal chef/catering services in South Florida called Sensory Delights Catering. I have worked for the likes of Ritz Carlton, Harbor Beach Resort, Compass Group and have travelled to numerous cities and countries to cook as a guest chef. I have won several awards and am a member of the "Les Toques Blanches du Monde" and "Chaine des Rotisseurs". I have a big passion for education and giving back to the community.