Share your talents, background and expertise.I was born and raised in Haiti. Had my first cooking experience thanks to my mom and from that moment knew the kitchen was where I wanted to be. I am co-owner of a private and personal chef/catering services in South Florida called Sensory Delights Catering. I have worked for the likes of Ritz Carlton, Harbor Beach Resort, Compass Group and have travelled to numerous cities and countries to cook as a guest chef. I have won several awards and am a member of the "Les Toques Blanches du Monde" and "Chaine des Rotisseurs". I have a big passion for education and giving back to the community.