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Akshay bhardwaj

Jasper, Canada

chef de partie at Sawridge inn

Summary

A visual to enigmatic flavour combinations of ingredients and food techniques from variant cuisines to create a wow effect to my work .Expertise in Italian ,french ,carribean and south american food .In depth understanding over progressive gastronomy and presentations

Work history

  • chef de partie
    Sawridge inn
    canada, 2013 - Present
  • chef de partie
    Pullman
    gurgaon, 2012 - 2013
  • chef trainee
    L e Bateau ivre 2 * michelin
    France, 2011 - 2011

Training

  • Vatel
    Hospitality
    france, 2011
  • IHM gurdaspur
    Hospitality culinary
    Punjab, 2008

Location

Jasper, Canada

Cuisines

  • Argentine
  • Caribbean
  • Classical French
  • Indian
  • International
  • Italian
  • Jamaican
  • Middle Eastern
  • Moderne
  • Moroccan
  • Seasonal

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Molecular Gastronomy
  • Poached
  • Roasted
  • Slow Cooker
  • Smoked
  • Stewed

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • Raw
  • Vegetarian

Languages

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