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Adam Calzonetti

Guelph, ON, Canada

corporate chef/territory manager at Morton Wholesale


I have been peeling shrimp and cutting parsley since I was 10, I fell in love with the kitchen instantly. I have been classically trained and achieved my red seal completion at 19. I have traveled the world and have had the joy of working with international ingredients and world renowned Chefs. I have no ego and I am only here to help others who share in my culinary passion


Guelph, ON, Canada