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Abhijeet Junnarkar

Spring, Texas., U.S.A


Dynamic, accomplished Executive Chef who offers a unique combination of experience that demonstrates strong culinary talent and sound business savvy. Background includes expertly managing all aspects of Food & Beverage operations at top-ranked hotel and resort properties, as well as preparing meals for well-recognized dignitaries such as the President of the United States, Chinese Premier, and a Royal Prince of Saudi Arabia. Proven success at designing menu items that capitalize on food trends and appeal to guests. Consistently achieve revenue and profit goals by effectively managing the business side of operations. Outstanding communication, negotiation, and interpersonal skills that result in productive internal and external relationships at all levels, which is complimented by fluency in four languages. In depth knowledge of ethnic cuisine, in particular Indian and Asian dishes. Key Strengths include: • Creating Menus • Food Safety and Sanitation Standards • Personnel Management • Market Research • Budget Preparation and Administration • Cost Control • Staff Development • Purchasing and Inventory Control • Customer Service


Spring, Texas., U.S.A