Share your talents, background and expertise.Well versed in most if not all cooking methods from butchery to haute cuisine. I view chefing at a high level more of a craft than an art or talent. I strive to hone my craft each day by staying open to new, or new to me ideas.
Share your work history.
Share your training history.
Share where you are based.Gatlinburg, TN, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.