Share your talents, background and expertise.I have been cooking for over thirteen years in a variety of different restaurants. I have worked in high volume, fast past, rustic, fine-dining Michelin star rated restaurants and more. Over the years I have trained in regional and worldly cuisine, specialty diets, food allergies and nutrition. My last endeavor taught me about microbreweries, beer. My ultimate goal is to become a master chef while continuously educating myself about the food and beverage world.