Update Cover

Jocelyn Leffall

Austin, USA


Chef Jocelyn, an Oklahoma native, has honed her extensive culinary skills over the last 20 years, where she began baking as a child in her grandmother’s kitchen. Special family recipes were shared and passed down by her grandmother, who helped develop Jocelyn’s love and passion for baking and cooking. An honors graduate from Le Cordon Bleu, she has extensive training in french pastry design and culinary. Jocelyn has worked for Disney World’s Boardwalk Bakery, and more recently a large public owned catering company, which inspired her to form SugaPlump Pastries.


Austin, USA